Kalamazoo-based, global spice company opens new 65,000-square-foot technology center

KALAMAZOO, MI — A world provider that has stayed accurate to its Kalamazoo roots, The Kalamazoo Spice Extraction Company (Kalsec), is growing as soon as again with the opening of a new facility in Kalamazoo.

A major producer of normal spice and herb extracts, shades, food defense and hop extracts for the food items and beverage marketplace, the firm celebrated the opening of the $10 million, 65,000-square-foot Don Berdahl Center for New Engineering on Thursday, July 22. The facility is positioned on the company’s key campus in Kalamazoo, at 3713 W. Primary St.

Relevant: Kalamazoo spice maker stays correct to loved ones roots, balancing function and financial gain on a worldwide scale

The facility was named in honor of Don Berdahl, who retired as the company’s chief technical officer in 2019, in accordance to a information launch from Kalsec.

“This new know-how heart is instrumental to Kalsec’s extended-term development strategy,” Kalsec CEO Scott Nykaza said in a assertion. “We are honored to dedicate the area to Don’s legacy, which has designed these types of a substantial affect on our persons, our goal and our possible.”

Berdahl used 25 years with the relatives-owned enterprise, coming on board in 1994. His most latest part was government vice president of investigate tactic and chief technical officer, the place he concentrated on constructing Kalsec’s exploration strategy through organization acquisitions and new technological innovation.

An inventor of a lot of patents, Berdahl led the commercialization attempts of various technologies at Kalsec, which includes rosemary extract for extending the shelf everyday living of floor meat, zeaxanthin for eye well being from orange paprika and advanced hops merchandise for the brewing sector, the corporation mentioned.

“This facility enables our internationally assorted crew of experts from numerous disciplines to produce far more breakthrough purely natural alternatives for the food items sector at an even more quickly price,” mentioned Roger Nahas, Kalsec’s senior vice president of international research and enhancement.

The room will allow resident researchers and visiting solution developers to explore and check groundbreaking options in environmentally friendly know-how, biotransformation and pure component production, as well as permit new merchandise discovery, superior application screening and system engineering advancements.

“Kalsec has invested about $10 million in the challenge, which will support further collaboration with its consumers to deliver on client demands for pure and sustainable meals and drinks,” the launch states.

The business, launched in 1958 by Paul H. Todd Jr. has been passed as a result of generations of the Todd household and is at this time run by Martha Todd, who serves as chair of the company’s board of administrators.

Employing approximately 500 people, Kalsec operates regional offices, laboratories and profits groups in North The united states, Europe and Asia. In excess of 75% of the company’s personnel are dependent in Kalamazoo.

For much more info on Kalsec and to look at profession prospects with the enterprise, visit www.kalsec.com.

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